|
Sl.no |
List of Training Programmes |
Period |
|
1 |
Assessment of Nutritional status |
08-07-1996 To 27-07-1996 |
|
2 |
Biotechnological Approaches To Food Processing |
20-01-2004 To 09-02-2004 |
|
3 |
Current concepts on Obesity & Health |
02-08-2000 To 31-08-2000 |
|
4 |
Emerging Trends in Food Processing Technology - Prospects & Opportunities |
14-09-2005 To 04-10-2005 |
|
5 |
Emerging Trends in Functional Foods |
17-112001 To 07-01-2001 |
|
6 |
Emerging Trends in Nutritional therapy |
14-09-2005 To 04-10-2005 |
|
7 |
Food Quality & Safety |
26-11-2002 To 16-12-2012 |
|
8 |
Manual on Food Enterprises-Opportunities & Challenges |
12-07-2006 To 01-08-2006 |
|
9 |
Recent Advances in Mineral Nutrition |
11-02-2001 To 03-03-2001 |
|
10 |
Recent Advances in nutrition For Vulnerable Groups Vol - I,Vol - II, Vol - III |
02-06-1999 To 01-07-1999 |
|
11 |
Recent Advances in Therapeutic nutrition Vol - I, Vol - II |
01-04-1996 To 20-04-1996 |
|
12 |
Recent Advances in Vitaminology Vol - I, Vol - II |
15-06-1998 To 04-07-1996 |
|
13 |
Recent Developments in Fruit & Vegetable Processing |
03-02-1997 To 22-02-1997 |
|
14 |
Recent Developments in Grain Processing |
04-08-1997 To 23-08-1997 |
|
15 |
Comunity Nutrition- Newer Challanges and Approaches |
15-09-2004 To 05-10-2004 |
|
16 |
Food Enteriprises - Opportunities and Challanges |
12-07-2006 To 01-08-2006 |
|
17 |
Nutrition and Agricultural Interface - Newer perspectives on value addition and Health |
23-01-2007 To 12-02-2007 |
|
18 |
Food & Agribussiness ManageMent - Opportunities& Challanges |
19-09-2007 To 09-10-2007 |
|
19 |
Nutrition & Health Policies Programmes Presant Scenario Futuristic Approaches |
24-06-2008 To 13-08-2009 |
|
20 |
MicroNutrient Mall Nutrition - Strategies for Prevention and Control |
20-01-2009 To 19-02-2009 |
|
21 |
Emerging Trends in Nutraceuticals and Diatory Supplements |
03-03-2010 To 23-03-2010 |
|
22 |
Newer Technologies in Food Processing from Production to Consumption |
19-11-2012 To 09-12-2010 |
|
23 |
Advances on Ergonomics Research and Product Design-Application to interior space and functional needs of the Indian Population |
01-02-2012 To 21-02-2012 |
|
24 |
Experiential Learning Programme in Home Science under SAU’s-Guidelines for Programme Implementation |
16-11-2012 To 06-12-2012 |
|
25 |
Advanced Techniques and Professional Management of Research in Home Science |
20-11-2013 To 10-12-2013 |
|
26 |
Home Science Knowledge Management - Innovative processes and tools |
03-09-2014 To 23-09-2014 |
|
27 |
Advances in Food Processing Technologies for Value Addition and Enterprise Development |
21-01-2015 To 10-02-2015 |
|
28 |
New Dimensions in Food Quality Analysis towards Achieving Comprehensive Food Safety |
03-09-2015 to 23-09-2015 |
|
29 |
New Media for DevelopmentCommunication: Measuring Tools and Techniques |
16-09-2016 to 06-10-2016 |
|
30 |
Student READY Programme in Home Science- Modalities and Guidelines for Programme implentation |
01-11-2017 |
|
31 |
Emerging Food Processing and Packaging Technologies: A Drive for Economic Opportunities |
11-07-2018 to 31-07-2018 |
|
32 |
Achieving Food & Nutritional Security through Nutrition Sensitive Agriculture in the context of changing climate |
22-01-2020 to 11-02-2020 |
